Barefoot Contessa Foolproof by Ina Garten

Author:Ina Garten [Garten, Ina]
Language: eng
Format: epub
ISBN: 978-0-7704-3340-6
Publisher: Crown Publishing Group
Published: 2012-10-29T16:00:00+00:00

Scallops are packed either wet or dry. Wet ones last longer but they won’t sear; buy “dry” ones for this recipe.

Sicilian Grilled Swordfish

sicilian grilled swordfish

SERVES 6

This was inspired by a Marcella Hazan recipe and I’ve made it into a one-dish meal. It’s about as easy as dinner gets! The combination of meaty swordfish, peppery arugula, and lots of fresh lemon is wonderful.

2 tablespoons freshly squeezed lemon juice

¼ cup good olive oil

2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano

Pinch of crushed red pepper flakes

Kosher salt and freshly ground black pepper

6 (½-inch-thick) swordfish steaks (5 to 6 ounces each)

4 ounces baby arugula

Grated zest of 1 lemon

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